Do you like pasta? But is it gluten free?
Some people are allergic to gluten. They get sick if they eat food with gluten.
Semolina is made from wheat. Wheat has gluten. So, semolina is not gluten free. It has gluten.
But some companies make gluten-free semolina. They use special machines to remove the gluten. This semolina is safe for people with gluten allergy.
If you have a gluten allergy, you need to be careful. Always read the label on the package. Look for the words “gluten free”. If it says “gluten free”, it is safe to eat.
Semolina is a great ingredient for cooking. It is used to make pasta, bread, and cakes. But for people with gluten allergy, it can be a problem.
There are many gluten-free alternatives to semolina. You can use rice flour, corn flour, or potato flour. These flours are gluten free and can be used to make delicious food.
Conlusion
In conclusion, semolina is not gluten free. It has gluten because it is made from wheat. But some companies make gluten-free semolina. Always read the label and look for the words “gluten free”. If you have a gluten allergy, be careful and choose gluten-free alternatives.